Kalamata Olive Tapenade is a rich soft paste with lots of flavor. It’s a delicious gourmet dish that takes only a minute to make. Embrace the French countryside and turn olives into a versatile spread that adds instant punch to any dish, from pasta to chicken and beyond. For instance you can serve this Kalamata Olive Tapenade at room temperature as a snack together with crostinis, sliced baguette, crackers or as a side dish.
1 dl Olive Oil
170 g Kalamata Olives
2 cloves of Garlic
2 tablespoons Capers
1 teaspoon Dijon Mustard
- Place all ingredients in a small food processer. Mix until smooth.
- Serve with crostinis or your favorite crackers.
Photo: Fredrik Övgård