Chocolate covered Strawberries
Servings
20strawberries
Servings
20strawberries
Instructions
  1. Look over the strawberries so that they are nice and pretty. If the stems are fresh, I think it´s both beautiful and practical to let it be on. Wash and dry the strawberries very well.
  2. Put the dark chocolate and white chocolates into two separate heatproof medium bowls. Fill two medium saucepans with a little bit of water and bring to a simmer over medium heat. Turn off the heat and set the bowls of chocolate over the water to melt. Stir until smooth. Add the coconut oil and stir until it melts.
  3. Once the chocolates are melted and smooth, remove from the heat. Line a sheet pan with parchment or waxed paper. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl. Set strawberries on the parchment paper. Repeat with the rest of the strawberries. Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries.
  4. Set the strawberries aside until the chocolate sets, about 30 minutes.