Chocolate Cupcakes Strawberry Frosting
Rainy Sundays are perfect for baking and today is just that day. These simple gluten-free cupcakes are a delicious option and perfectly tender, moist and melt in your mouth. They’re so easy to make and taste just like the real deal. Each cupcake is topped with a creamy strawberry frosting – fresh strawberry frosting, I might add.
Have you ever tasted Swedish strawberries? They are unquestionably the best strawberries in the world because of its extra sweetness and flavor. The Swedish strawberries haven´t arrived yet (I can´t wait!) but you can find other fresh berries in stores.
These chocolate cupcakes would also be amazing with my chocolate frosting for an even more rich and chocolaty flavor and perfect as an dessert, check out recipe here.
Photos: Fredrik Övgård