Chocolate Mousse with Caramel
Up for something sweet?
There are a billion ways to make a chocolate mousse but this, with a homemade caramel, is definitely my favorite. If I could give this recipe 20 million stars, I would. It´s so incredibly fluffy, creamy and light, all at the same time. Just how I want my mousse to be. Serve it in beautiful glasses and it tastes even better.
It´s the middle of the week and a very good time to try out this tasty treat. It’s perfect if you’re into chocolate, and let’s face it, who isn’t? You will never make a different kind of chocolate mousse.
I found the recipe from the Swedish pastry chef Roy Fares, link here.
Photo: Fredrik Övgård