Rawsome Chocolate Nice Cream
There are a few things to consider when to make this Rawsome Chocolate Nice Cream, for instans, do not freeze your bananas with the skin on, then you will never get the skin off. The bananas also has to be ripe before you freeze them, brown and spotty or not at all, and cut into chunks.
You simply not gonna be able to make banana ice cream unless you have a decent food processor or a good blender. A cheap, low powered one just isn’t going to handle the job I’m afraid (I broke mine by making this recipe). So before you start thinking of making this recipe go ahead and invest in a good machine. And since I broke mine I´ll be happy to know if you have any input on what to buy! Is there a speciell brand that you like? I prefer if it has a nice design aswell. I spend a lot of time in the kitchen, as you may have noted, so I think I can spoil myself with a nice food processor. So again, please let me know if you hav any thoughts or experience on what to buy!
When you have considered all my things above this creamy, sweet and cool snack or dessert proves that added sugar and butter are not always necessary to satisfy your cravings. Keep some peeled bananas in your freezer so they’ll be ready when you are. Enjoy!
Photo: Fredrik Övgård