Chocolate Truffle Sea Salt Cake
Don´t you just love recipes that is better if you make a day (or days) in advance? I certainly do anyway. So the bonus with this recipe of Chocolate Truffle Sea Salt Cake is that you can make the whole thing ahead and freeze until you need it. Great, right?
Isn´t it strange that sweet things taste better with salt? Ever since I first tried the combination with chocolate and salt, I’ve put salt into almost everything chocolate that I’ve made. But I also believe that the key to adding salt to chocolate foods lies in quantity as much as type. The perfect amount of salt flakes complement and enrich the cocoa and chocolate in this Chocolate Truffle Sea Salt Cake so you only need a small piece to satisfy your sweet tooth!
Make it today and Saturday (or Sunday) just got a little bit sweeter!
What’s your favorite chocolate combo?
Photos: Fredrik Övgård