Coffee infused Aperol
2 fl oz
4 fl oz
Place a few coffee beans in a glass of Aperol. Two-three beans per deciliter is enough. Let the beans rest in the Aperol for a few hours (I had mine in for 4 h) and strain.
Add 5 cl (2 fl oz) Aperol with coffee infusion in a glass, fill with ice and top with tonic. Garnish with lemon.