I suppose you have heard of Foie gras? A a popular and well known delicacy in the French cuisine. I absolutely love it! It´s so smooth and rich. This recipe of Duck Liver Mousse with caramelized Figs is both tasty and luxurious as a starter or to a cocktail party that works throughout the winter. And the best of all – you can buy it ready at the stores. Add a slice of bread with figs and its finished. No need to complicate things!
Photo: Fredrik Övgård