Gluten free Bread Rolls
When you eat gluten free you constantly look for the perfect moist bread recipe. I don´t think you ever get completely satisfy and always try to find better ways to keep gluten free bread from becoming dry. This recipe of gluten free Bread Rolls gets beautiful, soft rolls with a crust. Just what you´re looking for.
To succeed it´s important that the end result is typically a very wet, sticky dough. Do not be tempted to add extra flour!
I found this recipe from this link, http://niiinis.se/2015/06/24/glutenfria-frallor-sa-goda/, plus I add psyllium husk to make the bread extra moist.
Photo: Fredrik Övgård