How to make Dark Chocolate (vegan)
Making dark chocolate at home may not save you any money, but the experience can be a treat in itself, plus you don´t get any unnecessary additives – just 3 ingredients! This homemade dark chocolate is simple to make and very easy to customize and make it exactly the way you want it, from sweeteners to flavorful add-ins.
You should keep the chocolate in the fridge (or freezer if you want them to last longer) until you want to eat it. The chocolate tend to get sticky when it´s kept in room temperature for too long.
I challenge you not to eat it all in a day!
Photos: Fredrik Övgård