Matcha Chocolate Ice Cream
sweetened condensed milk
397 g (14 oz)
2 1/4 cup
Matcha Green Tea Powder
chopped, 4 oz
Whip double cream until fluffy.
Strain the match powder, add the condensed milk and whisk it all together on low speed. Fold in the chopped dark chocolate.
Pour the mixture into a freezer-safe container. Cover with plastic wrap to prevent ice crystals. Place in the freezer for 4-6 hours, or until completely frozen.
Take out the ice cream 10 minutes before serving. Scoop up the ice cream and top with chopped dark chocolate and fresh mint.