Prosciutto di Parma Rolls
Everybody loves finger food! Whether you´re hosting a fancy cocktail party or just snacking, these Prosciutto di Parma Rolls are a winner. Simple and stylish. They can be prepped ahead of time and just cut into pieces before servering.
If you ask me, finger food are especially great if you can choose from several different platters on a buffet table. It takes a little time to make but if you don´t feel like doing it all by yourself it´s a fun way to gather your friends and make it together. Or you can have a potluck.
I have many suggestions and ideas on what to make on a finger food party here on my site, for instans my mini potato bites, tartare on rice crips, salsa with strawberries and fresh rice rolls. Feel free to look around and see if you find anything that suits you. Do you have any other good finger food recipes? I would love to know.
In this recipe of Prosciutto di Parma Rolls I flavored the rolls with feta cheese but you can fill them with what ever you like.
Photo: Fredrik Övgård