Seared Tuna Sashimi
Servings
4portions
Servings
4portions
Instructions
  1. Dice the avocados, mango and cucumber and mix with chilli, coriander, salt, pepper and sesame oil.
  2. Toast the pine nuts with a little sea salt in a hot, dry skillet.
  3. Season the tuna with salt and black pepper and roll in the sesame seeds. Sear the tuna briefly in a little oil in a hot frying pan so that it has browned all over (but it will still be completely raw inside).
  4. Slice the fish in thin slices and put it together on a plate with the salad. Mix together the soy sauce and lemon juice and spoon it over the fish.