Slow Cooked Lamb Shanks
    Servings
    4portions
    Servings
    4portions
    Instructions
    1. Heat oven to 150°C (300 F).
    2. Season the lamb shanks with salt and pepper and brown in olive oil all over for a few minutes. Remove the lamb and place in a large oven proof casserole.
    3. Add onions, garlics, tomatoes, herbs and red wine.
    4. Cover with a lid or foil and place in the oven for about 3 hours until lamb is tender.
    5. Remove the lamb from the sauce and set aside. Pour the sauce in a saucepan and bubble it down until rich and glossy. Pass through a sieve into a new saucepan. Season with salt and pepper.
    6. Serve the lamb together with the sauce, mashed potatoes, baked beets and asparagus.