Swedish Potato Dumplings (Kroppkakor)
    4small portions
    4small portions
    1. Peel and boil the potatoes. Mash the potatoes through a potato press into a bowl and allow to cool.
    2. Add potato flour, egg yolks, browned butter and salt. Mix to a smooth dough.
    3. Cut the bacon and onion for the filling into equal sized pieces. Fry the pork and onion until golden brown. Add the Pimento and set aside.
    4. Bring a large pot of lightly salted water to a boil.
    5. Roll the potato dough into a loaf and cut into 16 pieces. Roll into balls, stuff with filling and cover it all around.
    6. Boil the dumpling in the lightly salted water for 5-6 minutes or until they have risen to the top.
    7. Serve immediately with lingonberries tossed with sugar and browned butter.