Vegan Date Snickers
    Instructions
    1. With a sharp knife, cut a small slit across the top of each date from end to end. Lightly squeeze the date and pry out the seed. Place on a parchment-lined baking sheet.
    2. Fill each date with a teaspoon of peanut butter and return to the baking sheet. Place peanut butter stuffed dates in the freezer for 15 minutes.
    3. Melt the dark chocolate in a saucepan over a water bath.
    4. Remove dates from the freezer. Dip one at a time into the melted chocolate, coating the date and the peanut butter completely.
    5. Let chocolate covered dates set completely before enjoying.